成分：
3 个大番茄
1/2-3个新鲜哈瓦胡椒
1/4 杯水
1/8 汤匙调味的粗盐
做法：
1 以适宜低温给干烤盘或煎饼用的浅铁锅加热直到滚烫，然后烤番茄和哈瓦胡椒，时不时翻一下确保烤熟，直到完全烤成褐色并软化，大约25到30分钟。
2 去掉番茄茎并戴上橡胶工作手套，将胡椒去籽去根。
3 将番茄汤、胡椒、水和盐放进搅拌机里直到平滑（酱可以提前10个小时做好，冰冻并盖好，食用前将酱移到室温）。
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The Star (1) Twinkle, twinkle, little star! How I wonder what you are, Up above the world so high, Like a diamond in the sky. (2) When the blazing sun is gone, When he nothing shines upon, Then you show your little light, Twinkle, twinkle all the night. (3) The dark blue sky you keep And often thro' my curtains peep, For you never shut your eye Till the sun is in the sky. (4) 'Tis your bright and tiny spark Lights the traveler in the dark; Though I know not what you are Twinkle, twinkle, little star! -----by aoc power leveling
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