成分：
110克水田芥
455克切成块的土豆
455克切成薄片的韭葱
5 汤匙生奶油
2 满杯水
少量盐
做法：
第一步：文火煮韭葱和土豆40分钟，加一撮盐。
第二步：加水田芥在文火煮5分钟。
第三步：去热，用叉捣碎蔬菜，如果有需要可以加盐。
第四步：完成之前搅和掼奶油。
建议：用几片水田芥叶子来点缀，在水中煮30秒，脱水来点缀盘子。
推荐酒：这种汤不需要配任何酒（法国酒指南）。
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Hyla Brook By June our brook's run out of song and speed. Sought for much after that, it will be found Either to have gone groping underground (And taken with it all the Hyla breed That shouted in the mist a month ago, Like ghost of sleigh bells in a ghost of snow)--- Or flourished and come up in jewelweed, Weak foliage that is blown upon land bent Even against the way its waters wnt. Its bed is left a faded paper sheet Of dead leaves stuck together by the heat--- A brook to none but who remember long. This as it will be seen is other far Than with brooks taken otherwhere in song. We love the things we love for what they are. -----by wow powerleveling
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