成分：
2 杯奶油
250克糖
3 片凝胶
1 片香草豆
8 汤匙水
少量胡椒
做法：
第一步：做胶糖：在锅里的水中放200克糖，慢慢煮沸不像胶糖呈浅褐色，将糖浆变成这种形式。
第二步：将凝胶放在冷水中，混合奶油、糖和香草豆，并煮沸。
第三步：用低火煮沸至少5分钟，拿出香草，加科涅克酒和凝胶，并混合好，做成准备好的样子。
第四步：放进贮藏容器冰冻之前用室温置冷，至少两个小时。
推荐酒：Santo Carmignano
食用方法：配水果和/或者薄荷花。
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Pippa's Song The year's at the spring, And day's at the morn; Morning's at seven; The hillside's dew-pearled; the lark's on the wing; The snail's on the thorn; God's in his heaven All's right with the world! ~~~by My Heart Leaps Up My heart leaps up when I behold A rainbow in the sky: So was it when my life began; So is it now I am a man; So be it when I shall grow old, Or let me die! The Child is father of the Man; And I could wish my days to be Bound each to each by natural piety. ~~~by Age Of Conan gold
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