成分：
30 克人造黄油
40 克切成条的洋葱
200克白面粉
10 1/2杯牛肉汤
7/8杯红酒
1 汤匙调味的盐和胡椒
90 克切成碎片的sprinz（或者其它的瑞士奶酪）
做法：
第一步：
- 将洋葱切成条。
- 将面粉放在锅里，再将锅放入烤箱以最高火烤到呈深褐色。
- 置冷面粉。
第二步：
- 烤洋葱和人造黄油。
- 搅面粉并混和好。
- 稍微置冷。
- 搅拌好肉汤（或者牛肉汤）。
- 加红酒，煮沸一个小时。
- 在一个搅拌机里以低速小心搅汤，直到非常均匀。
- 放回钵里，调下盐和胡椒。
- 和碎奶酪一起食用。
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The Sea (1) The Sea! the Sea! the open Sea! The blue, the fresh, the ever free! Without a mark, without a bound, It runneth the earth's wide regions 'round; It plays with the clouds; it mocks the skies; Or like a cradled creature lies. (2) I'm on the Sea! I'm on the Sea! I am where I would ever be; With the blue above, and the blue below, And silence wheresoe'er I go; If a storm should come and awake the deep, What matter? I shall ride and sleep. (3) I love (oh! how I love) to ride On the fierce foaming bursting tide, When every mad wave drowns the moon, Or whistles aloft his tempest tune, And tells how goes the world below, And why the south-west blasts do blow. (4) I never was on the dull tame shore but I lov'd the great Sea more and more, And backwards flew to her billowy breast, Like a bird that seeketh its mother's nest; And mother she was, and is to me; For I was born on the open Sea! ~~~by aoc powerlevewling
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