成分：
24 只虾
2 杯水
1 1/2磅中国新鲜米粉
2 包洗过的豆芽
几片切成头发状的碎片rau ram叶子(laksa-叶)
1/2 根去皮并切成火柴杆状的黄瓜
做法：
第一步：将虾和水倒进深锅，煮沸后用文火煮2分钟再脱水，保留汤水用于Laksa Gravy。
第二步：去虾皮和肠。
第三步：准备米粉，在沸水中煮米粉3分钟，再分开放到单独的饭碗里，最上面放豆芽，然后是米粉，用虾、越南香菜和黄瓜点缀。
备注：越南有着强烈、油滑的香味，没有它这碗汤面面条会失去独特的风味。
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The Daffodils (1) I wander'd lonely as a cloud That floats on high o'er vales and hills, When all at once I saw a crowd, A host of golden daffodils, Beside the lake, beneath the trees, Fluttering and dancing in the breeze. (2) Continuous as the stars that shine And twinkle on the milky way, They stretch'd in never-ending line Along the margin of a bay: Ten thousand saw I at a glance Tossing their heads in sprightly dance. (3) The waves beside them danced, but they Out-did the sparkling waves in glee: A poet could not but be gay In such a jocund company! I gazed --- and gazed --- but little thought What wealth the show to me had brought; (4) For oft, when on my couch I lie In vacant or in pensive mood, They flash upon that inward eye Which is the bliss of solitude; And then my heart with pleasure fills, And dances with the daffodils. ~~~by maple story account
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