成分：
4 猪肉片，排骨取出了
1/3杯中式酒或者雪莉酒
1 汤匙大豆酱油
1 汤匙磨碎的姜
2 汤匙胡椒酱或者胡椒片
2 汤匙蜂蜜
做法
1. 以中火加热煎锅。
2. 将肉每一面烤2分钟或者直到肉完全成褐色。
3. 拿出肉放在一边—保温。
4. 将烹调酒、大豆酱油、姜、胡椒酱/壳和蜂蜜倒进同一个锅里，不用洗锅。
5. 煮3分钟。
6. 将肉放回锅每一面烤1分钟。
7. 用文火将酱焖粘稠同时猪肉完全煮熟。
8. 配米饭和绿色蔬菜。
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The Naughty Boy There was a naughty boy, And a naughty boy was he, He ran away to Scotland The people for to see Then he found That the ground Was as hard, That a yard Was as long, That a song Was as merry, That a cherry Was as red, That lead Was as weighty, That fourscore Was as eighty, That a door Was as wooden As in England So he stood in his shoes And he wonder'd; He stood in his shoes And he wonder'd. -----by aoc gold
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