成分：
2 个中等洋葱
2 个中等韭葱
2 汤匙橄榄油
450克红笛鲷，岩鱼，鳕鱼，鲽鱼或者鲈鱼头和骨
1 汤匙番茄酱
2 升沸水
1 棵芹菜
2 根新鲜百里香枝（或者一汤匙干的）
少量调味盐
准备工作：将洋葱去皮简单切一下，洗净韭葱，去掉绿头，保留白色部分下次使用。
烹饪过程：在6升的汤锅将油加热，用中高火快炒洋葱直到软化，大约2分钟，先加鱼头和鱼骨快炒呈褐色，大约5分钟，接着加盐和番茄酱搅拌，然后将开水倒进汤锅，再将切成两半的芹菜根和百里香以及韭葱绿色的部分用文火煮25分钟，将汤通过合适的过滤器倒回汤锅，放在一边（可用置冷，盖好，冷冻2天或冰冻一个月）。
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What Does Little Birdie Say? (1) What does little birdie say, In her nest at peep of day? Let me fly, says little birdie, Mother, let me fly away, Birdie, rest a little longer, Till the little wings are stronger. So she rests a little longer, Then she flies away. (2) What does little baby say, In her bed at peep of day? Baby says, like little birdie, Let me rise and fly away. Baby, sleep a little longer, Till the little limbs are stronger. If she sleeps a little longer, Baby too shall fly away. -----by runescape gold
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