成分：
4 杯面粉
1 杯黄油
1 杯半褐色糖
1 汤匙盐
4 汤匙发酵粉
1 汤匙 肉桂
1/8汤匙丁香
1/8汤匙肉豆蔻
1/8汤匙姜末
1/8汤匙黑胡椒
少量牛奶
做法：
第一步：焯杏仁（ 可选择的）或者蜜饯水果皮（可选择的 ）
第二步：将烤箱预热到325度，将除焯杏仁和蜜饯水果皮之外所有的原料混合在一起，加牛奶直到成为可以卷出的硬面团，卷成薄片再将焯杏仁和蜜饯水果皮抹在上面，如果愿意，可以切成2到4英寸的长方形，放在涂油的烤纸上，烤到微微变成褐色。
备注：Speculaas是一种传统的荷兰饼干或者是圣尼古拉斯前夕（12月5号）烤的小饼。
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The Bight At low tide like this how sheer the water is. White, crumbling ribs of marl protrude and glare and the boats are dry, the pilings dry as matches, Absorbing, rather than being absorbed, the water in the bight doesn't wet anything, the color of the gas flame turned as low as possible. One can smell it turning to gas; if one were Baudelaire one could probably hear it turning to marimba music. The little ocher dredge at work off the end of the dock already plays the dry perfectly off-beat claves. The birds are outsize. Pelicans crash into this peculiar gas unnecessarily hard. it seems to me, like pickaxes, rarely coming up with anything to show for it, and going off with humorous elbowings, Black-and-white man-of-war birds soar on impalpable drafts and open their tails like scissors on the curves or tense them like wishbones, till they tremble. The frowsy sponge boats keep coming in with the obliging air of retrievers, bristling with jackstraw gaffs and hooks and decorated with bobbles of sponges. There is a fence of chicken wire along the dock where, glinting like little plowshares, the blue-gray shark tails are hung up to dry for the Chinese-restaurant trade. Some of the little white boats are still piled up against each other, or lie on their sides, stove in, and not yet salvaged, if they ever will be, from the last bad storm. like torn-open, unanswered letters. the bight is littered with old correspondences. Click. Click. Goes the dredge, and brings up a dripping jawful of marl. All the untidy activity continues, awful but cheerful. ----- by aoc gold
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